Zero failure Qifeng cake must be seen by novices. It's soft and delicious. It's ready to be eaten recipe

Zero failure Qifeng cake must be seen by novices. It's soft and delicious. It's ready to be eaten

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It's said that making cakes is the beginning of baking. However, I made bread first. I dare not try to make cakes. I'm afraid of failure. Finally, my mold arrived home as scheduled. I had to show my hands-on ability. Making cakes for the first time. It's super delicious. It's a success.

Cooking ingredients

Cooking Steps

Step1:Materials are read

Step2:Milk with granulated sugar. I cooked it on the gas stove. As soon as the milk is hot, the granulated sugar will melt after stirring. After cooling, add sunflower seed oil, and then stir and emulsif

Step3:Beat egg yolk into milk and mix wel

Step4:Sun the flour into the milk and egg yolk liquid three times. The last time you sift the flour, you can just scratch the mark

Step5:Whipping protein. Add 1 / 3 sugar when foamin

Step6:Add second times fine sugar when the bubbles are fine

Step7:Foam fine and white when added to the remaining fine sugar

Step8:It's just like this. It's hard. You can stick a chopstick in

Step9:Scoop in 1 / 3 of the egg white and put it into the yolk liquid. Stir well. Preheat the oven at 180 ℃ for 10 minutes

Step10:Add 1 / 3 of the protein cream. Mix wel

Step11:Pour the mixed egg yolk into the remaining egg yolk and mix wel

Step12:Pour into the 8-inch mold. Shake gently. Shake out the bubble

Step13:Fire up and down for 40 minutes at 135 ℃. Cover it with tinfoi

Step14:It's grown on tin paper. Because my oven is not separated by fire. If it's separated, it's OK to set the temperature at 135 ℃ and set the temperature at 120

Step15:Inverted membran

Step16:After cooling down, I can't wait to eat i

Step17:Eaten u

Cooking tips:It's very important to beat the egg white cream. Also, it's important to stir the egg white cream and the yolk liquid gently. It's like cooking. The temperature of the fire is also important. When baking, put the middle layer to avoid the temperature of the fire being too high. If you want to add cream, you can bake the old one and make it delicious.