Chinese Food

Cooking Steps

1. 

   Step1:First, separate the yolk and egg white into two bowls without oil and water. Add sugar to beat the yol

2. 

   Step2:Beat the yolk until it's lighter and bigge

3. 

   Step3:Add corn oil in three times. Make sure that the oil and eggs are well mixed

4. 

   Step4:Add milk. This step does not need to be stirred

5. 

   Step5:Sift low gluten flour and baking powder and pour them into the yolk past

6. 

   Step6:Mix evenly from bottom to top, then place aside for standb

7. 

   Step7:Beat the egg white with sugar until it foam

8. 

   Step8:Mix the egg yolk paste and protein from bottom to top and mix them evenl

9. 

   Step9:Pour into the mold

10. 

    Step10:Preheat 150 ° C. bake for 4550 minute

11. 

    Step11:Finished products