Cooking Steps

1. 

   Step1:Weigh the required materials - 5 eggs (about 250g), 85g low gluten flour, 40g corn oil, 40g fresh milk and two parts of fine sugar (60g added with protein and 30g added with egg yolk

2. 

   Step2:Protein yolk separation. Take a stainless steel basin without oil and water to contain the protein. Beat the protein with an egg beater until it looks like a fish eye bubble. Add 1 / 3 of fine sugar (20g).

3. 

   Step3:Continue stirring until the protein starts to become thicker. Add more 1/3 sugar when a more dense foam appears.

4. 

   Step4:Continue beating until the protein is thick and there are lines on the surface. Add the remaining 1 / 3 sugar.

5. 

   Step5:Continue to beat the egg white. When the egg beater is lifted and the egg white can pull out the curved sharp corner, it means that the egg white has reached the wet foaming state. However, it is not OK yet. Continue to beat.

6. 

   Step6:When the egg beater can pull out the short upright sharp corner, it is in the state of dry foaming. You can stop beating. Put the egg beater in the refrigerator for the time being.

7. 

   Step7:Add 30g sugar to 5 yolks. Break them up with a hand beater. Why not use an electric beater? It's afraid that the egg yolk will be sent. The egg yolk will cause big holes in Qifeng cake. It's not delicate enough.

8. 

   Step8:Add corn oil and milk to the egg yolk. Stir well.

9. 

   Step9:Add the sifted flour. Mix it gently with a rubber scraper. Do not over mix it, otherwise the flour will start to stretch.

10. 

    Step10:Mixed yolk paste.

11. 

    Step11:Put 1 / 3 of the protein in the yolk paste.

12. 

    Step12:Use a rubber scraper to gently mix the egg white and yolk paste evenly. Turn it from the bottom to the top. Do not circle it, so as to avoid protein defoaming.

13. 

    Step13:Pour all the yolk batter into the bowl.

14. 

    Step14:In the same way, stir evenly until the egg yolk paste is fully mixed. Pay attention to stir from the bottom to the top like cooking. I'm so wordy. What about wood?

15. 

    Step15:The mixed state should be relatively thick and uniform light yellow. If you can do this, it has been 90% successful.

16. 

    Step16:Pour the mixed cake paste into the 8-inch round mold. Smooth it. Hold the mold with your hand and shake it on the table. Shake out the big bubbles inside. Put it into the preheated oven. Heat up and down. 170 ° C. about 45

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    Step19: