Cooking Steps

1. 

   Step1:The first is to separate the egg and the egg white. Then start to beat the egg white. Add 1 / 3 of the sugar of salt and vinegar into the egg white. Beat for a few minutes, then add the rest of the fine sugar to continue to beat. Beat until it can be taken out in a triangle shape. Then mix the egg yolk. Add the corn oil. Because there is no salad oil in my family, I will use corn oil instead. Mix it evenly and then add the sifted flour（ Add flour and stir until it is in the shape of granule. Then add 1 / 3 of protein solution. Stir up and down evenly. Then pour into the remaining protein solution and continue to stir evenly. Pour it into the 8-inch grinding tool. Shake the mold a few times to let the air bubble come out. Preheat the oven 10 minutes in advance. Bake it at 170 ℃ for 40 minutes before it comes out. Remember to rewind it and cool it before it comes out. Then you can take off the film. (otherwise, dip the mold back) hee hee ~ small experience to share togethe