Cooking Steps

1. 

   Step1:Prepare food and tool

2. 

   Step2:Butter heated to boilin

3. 

   Step3:Add milk and water. Mix wel

4. 

   Step4:Add the sifted cocoa powder. Mix wel

5. 

   Step5:Sift in low gluten flour and yolk. The temperature should be about 40 degrees. It's easier to mix.

6. 

   Step6:Add 1 / 3 sugar to the egg white. Beat the egg white.

7. 

   Step7:Add 2 / 3 sugar successivel

8. 

   Step8:The egg white has sharp corners. This time it's a little over. It should look like 70%

9. 

   Step9:Add the protein cream into the cocoa paste three times. Quickly mix it from the bottom to the top. To avoid protein defoaming. Preheat oven 180 degree

10. 

    Step10:Although it's the quantity of 6-inch mold, I love paper cups recently. 180 degrees, middle and lower layers, 2530 minute

11. 

    Step11:Qifeng delicate tast

12. 

    Step12:6-inch mold 180 ° 3035 minutes. Paper cup shorten a little tim