Chinese Food
Qifeng cake
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I'll teach you how to make Qifeng cake. You can make it in one time. It won't collapse for two days. It's so delicious. Since I know how to make cakes like this, I can make them myself if I want to. I never buy them. 1 scoop flour and 3 eggs. It's easy to make Qifeng cake. It's moist, tender, light and not greasy. It's very delicious. Qifeng cake is a basic cake. Most birthday cakes use Qifeng cake with cream and fruit. Learn to make this kind of cake. You can make different shapes. Match with different fruits. A perfect birthday cake will be made. The following ingredients are 6-inch Qifeng cake-
Cooking ingredients
Cooking Steps
Step1:Ingredients: 3 eggs, 50g wheat flour (low gluten wheat flour) for Jinlongyu pastry, 22G salad oil, 25g milk, 35g sugar (added into protein), 15g sugar (in egg yolk
Step2:Separate yolk from protein. Add 15 grams of white sugar to the protein. Beat the egg whites until the protein becomes thicker and thicker. Add 15 grams of white sugar. The bread with the protein will show the striation.
Step3:Add 15 grams of sugar. Continue to beat the egg beater until the protein can pull out the curved point hook. It means that it has reached the degree of wet foaming. Continue to beat for another small time
Step4:Making of egg yolk paste - add white sugar to the egg yolk. Break it up gently. No need to beat it. Add salad oil and milk in turn.
Step5:Sift the flour. Then add it into the egg yolk paste. Use a rubber scraper to gently mix it evenly. Do not use force to avoid the gluten. Mix the batter hard. Qifeng cake is not soft. It's too hard.
Step6:One third of the protein is poured into the yolk paste. Turn it up from the bottom with a rubber scraper. Turn it left and right. Don't circle it. It's easy to cut off the protein bubbles. Pour all the yolk paste into the remaining albumen plate. In the same way, stir evenly from the bottom up. Mix the albumen paste and yolk paste completely.
Step7:Mix the batter. Pour in the 6-inch cake mold. Smooth it. Shake the cake mold with force. Shake out the internal bubbles.
Step8:Preheat oven. Heat up and down. Middle layer. 180 degrees. 35 minutes. I use Changdi oven. Each oven is different. The temperature and time are slightly different.
Step9:Take out the baked cake from the oven. Put it on the cooling rack upside down. Cool it. Shake it gently. The cake can be demoulded. Then cut it into pieces. It's delicious. It's deliciou
Cooking tips:1. Each oven is different. The temperature and time are slightly different. 2. Choose a good low gluten flour. There are skills in making delicious dishes.
