Cooking Steps

1. 

   Step1:The first step is to prepare the ingredient

2. 

   Step2:The second step is to separate the egg white and yolk. Stir in egg yolk. Add 10g sugar powder. Put in oil + milk three times. Sift the flour. Pour into the mixed egg yolk liquid. Stir for later use.

3. 

   Step3:Step 3. Preheat the oven 180 ° C up and down before beating the egg white. Beat the egg white. Add a little lemon. Put 50g sugar powder into the egg white three times.

4. 

   Step4:The fourth step is to see the degree of egg white. As shown in the figur

5. 

   Step5:Step 5. Put the egg white into the yolk liquid in three steps. Stir well. Put it into a 6-inch cake mold. There was no bubble after a few shocks. Bake in the oven at 180 ° C for 25 minutes.

6. 

   Step6:Deng Deng. Qifeng cake is coming out.

7. 

   Step7:A square cream cake for my son's birthda