Cooking Steps

1. 

   Step1:Qifeng Cake Ingredients - 21cm8 inch chimney mold ingredients - 5 eggs, 100g low gluten flour, 40g sugar for yolk, 60g sugar for protein, 65ml tasteless salad oil, 65ml milk, 2G baking powder, a little time for lemon juice and salt - 170 ° 40 minutes for the middle and lower layers of the ove

2. 

   Step2:Step (1) separate the egg yolk (2) add sugar, milk, salad oil, salt and lemon juice into the egg yolk paste (3) sift the flour and baking powder (4) slowly add sugar into the egg yolk and beat until it is hard to bubbl

3. 

   Step3:Mix (1) flour into the yolk batter and mix it evenly (2) protein is added into the yolk batter three times and mixed evenly (3) press the chimney after entering the mold, and then knock the mold on the table to remove the bliste

4. 

   Step4:Finish cooling ⑴ preheat the oven 10 minutes before the cake is put into the oven. It is better to adjust the temperature to 180 degrees. Because the temperature inside the oven will decrease when the oven is opened and put into the cake, it is recommended to preheat the cake at 180 degrees first. After the cake is put into the oven, it will drop to 170 degrees and start baking. This can ensure the temperature ⑵ ⑶ after baking, it will be cooled upside down immediately. A bottle can be inserted in the chimney. This is good for cake shaping. Release after cooling thoroughly

5. 

   Step5:Finish - use a knife to draw a circle along the edge of the mold to remove the edge mold. Then turn a circle at the bottom to remove the bottom mold. The successful Qifeng cake won't shrink. It won't deform after cutting with the knife, but it's very soft. Be careful when cutting. It's best to use the serrated knife if you want to cut Qifeng

6. 

   Step6:Cream will be very smooth if it's beaten to 5-6. It's very casual to pour it on the cake and put fruit on it, but it's beautifully decorated. Observe Qifeng on the cross section. There's not too much cake stock at the bottom. There's bubbles in the middle. It means the hair is good and there's no shrinkage

7. 

   Step7:About the match of Qifeng cake. The most simple and delicious is cream + fruit