Chinese Food
Changdi ck25b novice's 6-inch Qifeng cake perfect version + cream decoration reference map
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The new Changdi ck25b can finally challenge Qifeng cake. ~~~Although a little cracking ~ but for the novice is good. Novices all think Qifeng cake is very difficult. The first time it must fail. I also read that someone made it seven times before it succeeded. In fact, it's not so terrible. Let me share my experience in simple words.
Cooking ingredients
Cooking Steps
Step1:First pass the protein. There are three stages. 1. Beat with the beater until frothy, then add a third of sugar. Continue beating. 2. Beat until delicate, then add the second sugar. Continue beating. 3. Add sugar a third time when you feel resistance. Until it reaches the point shown in the figure. There is a small spike when lifting the egg beater.
Step2:Break up the three yolks. Pay attention. Don't beat it with an egg beater, but stir it.
Step3:Add sugar, break up, lemon juice, break up, milk and corn oil respectively. Finally sift in the flour with low gluten. Use a rubber scraper to stir from bottom to top like cooking.
Step4:Take one third of the protein and add it to the yolk bowl and stir it up and down. Pour it all into the egg basin and stir it up.
Step5:In a 6-inch mold. Knock down to let the air out.
Step6:Changdi ck25b. Middle and lower layers. 135 degrees. Up and down. One hour.
Step7:Out of the oven. Some cracks.
Step8:Turn it upside down and let it coo
Step9:After cooling thoroughly, circle the cake with a knife ~
Step10:It's done.
Step11:One piece. ~O(∩_ ∩)O
Step12:For the first time, I want to put too many things in the cake. Finally, I summarize. The less, the better.
Step13:Cashew crushin
Step14:No strawberries.....
Step15:Strawberries are better. Let's have a talk about what kind of cake decoration looks like.
Cooking tips:It's still uneven to touch the cream ~ prepare to put it into a turntable.. Ha ha, there are skills in making delicious dishes.
