Cooking Steps

1. 

   Step1:Prepare the materials. Separate the yolk and the egg white. Make sure that the equipment of the egg white is free of oil and wate

2. 

   Step2:Mix the yolk with suga

3. 

   Step3:Add salad oil and sti

4. 

   Step4:Add mil

5. 

   Step5:Sift the low gluten powder and baking powder into the egg yolk and mix them with a rubber scraper from bottom to top

6. 

   Step6:Stir evenly for us

7. 

   Step7:Squeeze a few drops of lemon juice into the egg white first. Put sugar into the egg white three times

8. 

   Step8:Sent to this stat

9. 

   Step9:Put the beaten egg white into the yolk paste three times and mix it with a scraper from the bottom to the top

10. 

    Step10:For the third time, put the yolk paste into the remaining protein and stir it evenly with cros

11. 

    Step11:Pour the cake paste into the prepared 8-inch grinding tool. Pick up the grinding tool and shake it twice. Shake out the bubbles

12. 

    Step12:Put the shaken cake paste in the middle and lower layers of the preheated 160 ° C.1 hour ove

13. 

    Step13:Bake the cake for about 40 minutes. When the color of the cake is almost the same, cover the top with tin paper. Turn the cake out of the oven, cool it thoroughly and demould it. Cut it to eat