Cooking Steps

1. 

   Step1:First, beat the protein in three times, add 20 grams of sugar each time, until there is a small sharp corner as shown in the figur

2. 

   Step2:Mix 30g sugar, egg yolk and low gluten flour, 40g milk and 40g salad oil. Do not gently mix with egg beater

3. 

   Step3:Then mix the egg yolk and egg white well. Don't use an egg beater. Use a shovel to turn it up from the bottom like a stir fry. Mix slowly

4. 

   Step4:Put in the 8-inch mold for 160 degrees, fire up and down for 45 minute