Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Add 60 grams of sugar to the egg white and beat with the egg beate

2. 

   Step2:For the yolk part, first add 30g sugar to the yolk, beat it slowly until it turns white, then add 50g milk and 40g oil to mix. Finally, add 5g baking powder and 100g flour. Do not use the egg beater, but use a scraper to mix it evenly. Here I add a step. It is to sift the batter. Use a scraper to stir on the screen. This will make the batter more delicat

3. 

   Step3:Take one third of the egg white and add it to the batter. Stir well and then pour it into the rest of the egg white

4. 

   Step4:Continue mixing evenl

5. 

   Step5:Batter into 8-inch cake Grinde

6. 

   Step6:Put it in the preheated oven for 170 ° 40 minute

7. 

   Step7:Take out the back buckle and cool it before demouldin

8. 

   Step8:After pouring out and cooling, you can eat it directly or use it as a semi-finished product to make cream cakes of various flavor