Cooking Steps

1. 

   Step1:Pour 40g oil, 45g milk (no milk can be replaced by water) 90g flour (sieving), 10g sugar (sugar can be sugar, but do not use sugar powder. Starch will be added to the sugar powder on the market. If sugar powder is used, it will affect the proportion of powder in the cake

2. 

   Step2:Separate the egg white and yolk. Add the yolk into the flour. Stir until there is no granule (you can use the hand-held eggbeater to mix up and down points, points and points) so that it is not easy to get pimples. Don't stir too long. Otherwise, the flour will get cramped and the cake will collapse easily.

3. 

   Step3:Drop a few drops of lemon juice into the egg white. The acidity of lemon juice can increase the stability of protein. If there is no lemon juice, you can also add white vinegar or 1g Tata powder

4. 

   Step4:Beat the eggs with a beater. Add 10g sugar when beating the thick bubbles like thi

5. 

   Step5:Keep beating the eggs. When you beat the bubbles like this, add another 10g of sugar

6. 

   Step6:Continue beating eggs. Add 10g sugar when beating to a more delicate state like thi

7. 

   Step7:The eggbeater is lifted. It's a hook. You have to continue to beat the egg white

8. 

   Step8:The eggbeater is straight and sharp when it is lifted. It is finishe

9. 

   Step9:Put the beaten egg white into the yolk flour paste three time

10. 

    Step10:(this step is very important. If you don't do it well, it will defoaming) mix it up from the bottom of the basin in the direction of the arrow. The scraper will not leave the batter surface.

11. 

    Step11:After mixing, throw it on the table for two or three times to shake out big bubble

12. 

    Step12:Preheat the oven for 10 minutes in advance. Put the flour paste into the oven. Bake for 30 minutes at 170 ℃. (the temperature of each oven may not be the same as the temperature marked on the turntable. Before baking, you can use a thermometer to measure it. If the temperature is too high, it's easy to scorch the surface and the inside is not cooked.) I used to have a smaller oven. When I adjusted 150 ℃, the temperature in the oven reached 180 ℃.

13. 

    Step13:Ding. Time out. It's done. After baking, you can use toothpick to stick into the cake. If it's pasted with flour, you need to bake for a while longer. If it's dry, you can bake it.

14. 

    Step14:Take it out and turn it upside down to cool it.

15. 

    Step15:Cut it. Move it.