Chinese Food
Qifeng cake
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The most popular Qifeng cake can be eaten with fruit cream or used as cake germ. Qifeng cake is a kind of dessert. It belongs to sponge cake type. The main raw materials are clear oil, eggs, sugar, flour, baking powder, etc. The texture is very wet. It's not as hard as traditional butter cake. Let's make it 6-inch Qifeng
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Egg white yolk (spare
Step3:Milk into corn oil. Stir well.
Step4:Add the sifted flour and Tata flour. Stir in a zigzag shape.
Step5:Add egg yolk in several times and stir evenly until smooth, delicate and gloss
Step6:Beat the egg white - mix the sugar and cornstarch evenly (spare). Add salt and white vinegar to the egg white (lemon juice can be used here) and beat the egg white until the fish is soaked in the eye. Add sugar (sugar powder added 3 times
Step7:Add second sugar when sending to small bubble
Step8:Add sugar for the third time when it's delicate and smoot
Step9:There is a hook when lifting the eggbeater (do not pass it, otherwise it will crack during baking
Step10:Put the beaten egg white into the yolk paste in several times. Use a scraper to pull it from the outside to the inside and then up until it is all mixed evenly.
Step11:Put it into a 6-inch mold, fall and shake out bubbles.
Step12:Finished product. Press and spring back immediately. (remember to take it out and buckle it on the net plate immediately after baking to avoid retraction
Cooking tips:1. Do not pass the egg white (it will cause the cake to crack during baking) 2. Do not open the oven 20 minutes before baking. Pay attention to the degree of the cake at any time during baking to increase or decrease the oven temperature 3. After baking, it must be buckled on the net plate (to avoid retraction) 4. All containers should be free of oil and water 150 times and 160 times (according to the setting temperature of the oven in your home) for cooking There are skills in eating.
