Chinese Food
Qifeng cake
(102276 views)
Dad's birthday
Cooking ingredients
Cooking Steps
Step1:Mix the salad oil and milk. 5g sugar evenly. Add the yolk. Mix well. Sift the flour twice and add twice. Mix well.
Step2:Add 30g of sugar to the egg white in several times. It's hard to beat. It's just to pick up the short triangle of the beating head. It doesn't flow backwards. It's ok if you don't reach the chopsticks. Don't beat it.
Step3:Preheat the oven for 150 ℃ for 5 minutes. Take one third of the egg white paste and add it to the yolk paste. Mix it up and down evenly. Pour the mixed yolk paste into the remaining two thirds of the egg white paste. Mix evenl
Step4:Pour the mixed batter into the mold from a high place. The good batter should be thick and need to be smoothed with a silica gel spatula. Shake it gently for several times to produce bubbles.
Step5:Put it in the preheated oven. 130 ℃ 25 minutes 145 ℃ 20 minutes.
Step6:In the last few minutes, tin paper can be added or not. After baking, insert the thin chopsticks from the middle. The chopsticks are cooked without any residual liquid.
Step7:Take it out immediately after baking. Shake it lightly. Buckle it upside down. I buckle it upside down on the flour sieve. It's cool and transparent. It's demoulding.
Step8:Finished product drawin
Step9:After stratificatio
Step10:After crea
Cooking tips:1.6 movable bottom mold. Wrap the bottom with tin paper. After baking, the demoulding is very complete. Tear it gently. Be sure to cool it thoroughly before demoulding. 2. Mix all the ingredients together. It's no different from the same mixture. It's more convenient. 3. It is found that the yolk paste is very good to mix by hand. It is much better than the scraper. The batter will not have particles or the mixing is uneven. 4. After baking, I must take out the back button as soon as possible. I took it out a few minutes later because of the children's trouble. There was a little collapse. 5. It's not easy to use the cake slicer. You can use a thread to divide the cake like a preserved egg. Or you can use a slightly deeper plate to put the cake embryo in. Slice the cake along the edge of the plate. There are skills in making delicious dishes.
