Step1:1. Add 30g of sugar into the yolk and stir well. 2. Add salad oil when stirring until slightly white. 3. Add milk. 4. Sift in low gluten powder. 5. Mix the raw materials into batter. 6 start to beat the protein. Put in the Tata powder. This is more conducive to the beating of the protein. Add the remaining 60 grams of fine sugar into the protein three times. Beat the protein until the hook does not fall back. 7. Scoop up a piece of protein and put it into the batter and stir evenly. 8. Then pour the batter into the remaining protein. Stir with a rubber scraper evenly. 9. Pour the batter into the mould. Shake it for a few times. Put it into the preheated oven. Bake at 170 ℃ for 40 minutes. 10. Take the roasted Qi Feng out of the oven and turn it upside down to cool and demould.
Cooking tips:There are skills in making delicious dishes.