Cooking Steps

1. 

   Step1:Preparation materials. Separation of egg white and yolk in a pan free of oil and wate

2. 

   Step2:Beat the yolk firs

3. 

   Step3:Add salad oil and mix wel

4. 

   Step4:Add milk and mix wel

5. 

   Step5:Well mixed yolk liqui

6. 

   Step6:Sift in low flour twice. Mix it with silica gel blade from the bottom to the top. Never mix it in circles. It will stir out the gluten of flour

7. 

   Step7:Mixed egg yolk past

8. 

   Step8:Add a few drops of lemon juice to the protein solution to remove the smell of eg

9. 

   Step9:Beat egg whites with electric beater to the shape of big fish eye

10. 

    Step10:Add sugar powder in three times. Continue to beat until dry foamin

11. 

    Step11:Photo of the last time sugar was adde

12. 

    Step12:It's a wet foam. We need to continue to beat it. If we make Qifeng cake roll, it's O

13. 

    Step13:Shovel a third of the beaten egg white into the yolk paste and mix wel

14. 

    Step14:Add all the mixed yolk liquid into the remaining protein liquid and mix wel

15. 

    Step15:Preheat oven 130 degrees while stirrin

16. 

    Step16:Pour it into a 6-inch cake mold. Shake the air bubbles after several fall

17. 

    Step17:Put it in the middle and lower layers of the oven. 130 ℃ for 50 minutes. Last 10 minutes, 150 ℃ for colorin

18. 

    Step18:Take out the cake. Turn it upside down several times. Shake out the bubbles in the cake. Then put it on the baking net. Cool dow

19. 

    Step19:Demould with silica gel scraper