Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Beat the egg white with the beater until it looks like a fish eye bubble. Add a third of white sugar (15g

2. 

   Step2:Continue stirring until the protein starts thickening. Add a 1/3 sugar (15g) when it is thicker

3. 

   Step3:When the egg white starts to show lines, add the remaining 1 / 3 sugar (15g). Beat it to the dry foaming state (lift the egg beater. The egg white can pull out a short upright sharp corner). Then you can stop beating

4. 

   Step4:Add sugar, 30g milk and 30g vegetable oil to the yolk in turn. Stir wel

5. 

   Step5:Sift in flour. Mix well with a rubber scrape

6. 

   Step6:Add one third of the protein to the yolk paste. Turn it gently with a rubber scraper and mix it evenly. Be careful not to stir it in circles to avoid protein defoaming

7. 

   Step7:Pour the yolk batter into a bowl full of protein. Use the same method to stir until the yolk batter and protein are well mixed

8. 

   Step8:The state after mixing should be relatively thick and uniform light yello

9. 

   Step9:Pour the mixed cake paste into the mold. Put it in the preheated oven for 150 ° and the middle layer for 50 minutes

10. 

    Step10:Take out the baked cake and put it on the cooling rack until it cools down

11. 

    Step11:Then, demoulding and block cutting can be ~ \ (≥ del ≤) /