Qifeng cake

sugar:80g cake powder:90g cooking oil:50ml egg:5 milk:50ml https://cp1.douguo.com/upload/caiku/f/5/8/yuan_f59e04b93cee7e5d39b3816d7d17b4a8.jpg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:All kinds of ingredients are matched according to the proportion.

  3. Step3:Sift the powder.

  4. Step4:Separate the egg white protein.

  5. Step5:Beat out the egg cream with the beater.

  6. Step6:Beat the yolk. Add sugar and cooking oil three times at the same time.

  7. Step7:Mix the cake powder and egg yolk. Add the cream three times.

  8. Step8:Pour the mixed cake powder into the mold.

  9. Step9:Shake the mold on the table.

  10. Step10:Preheat the oven for 8 to 10 minutes. Put the cake embryo in the oven. Heat it up and down at 170 ℃ for 40 minutes.

  11. Step11:Out of the oven.

  12. Step12:Cut.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

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