Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:All kinds of ingredients are matched according to the proportion.

3. 

   Step3:Sift the powder.

4. 

   Step4:Separate the egg white protein.

5. 

   Step5:Beat out the egg cream with the beater.

6. 

   Step6:Beat the yolk. Add sugar and cooking oil three times at the same time.

7. 

   Step7:Mix the cake powder and egg yolk. Add the cream three times.

8. 

   Step8:Pour the mixed cake powder into the mold.

9. 

   Step9:Shake the mold on the table.

10. 

    Step10:Preheat the oven for 8 to 10 minutes. Put the cake embryo in the oven. Heat it up and down at 170 ℃ for 40 minutes.

11. 

    Step11:Out of the oven.

12. 

    Step12:Cut.