Cooking Steps

1. 

   Step1:Prepare the material to separate the egg white and yolk ⚠️ The container of egg white should be free of oil, water and yol

2. 

   Step2:Add a spoonful of sugar to the yolk container and beat until the sugar melt

3. 

   Step3:Pour the oil into a container with egg yolk and break it u

4. 

   Step4:Pour the milk into the container with yolk and beat evenly ⚠️ Separation of water and oi

5. 

   Step5:Sift the flour and pour it into a container containing the yolk ⚠️ Sift in the tea powder and cocoa powder at the same time ⚠️ Then mix it without stirring. Mix the flour and yolk without dry powde

6. 

   Step6:Whisk egg white with a spoonful of sugar and a few drops of lemon juice to stabilize protei

7. 

   Step7:Add a spoonful of sugar to the fish eye and continue to bea

8. 

   Step8:When it's more delicate, pour in all the remaining sugar and continue to bea

9. 

   Step9:Beat the egg white until it's dry. There's a line. It's sharp

10. 

    Step10:Mix the egg yolk with the egg yol

11. 

    Step11:Pour the mixed egg white and yolk into the electric rice pot. I forgot to take photos when I was making the original flavo

12. 

    Step12:Drop the rice cooker liner about 2cm away from the desktop and shake it a few times to eliminate big bubble

13. 

    Step13:Press the cooking key to heat up to a certain extent, and automatically jump to the heat preservation mode. Count for 20 minutes, and then press the cooking key to heat preservation for 20 minutes. Open the cover and talk about the stripping of the inner tank of the rice cooker

14. 

    Step14:Made three flavors of Qifeng cak