Cooking Steps

1. 

   Step1:Mix milk and salad oil evenl

2. 

   Step2:Sift in low gluten flour and corn flour (corn flour can be added directly but not sifted

3. 

   Step3:Mix wel

4. 

   Step4:Add egg yolk (about 50g) and mix evenl

5. 

   Step5:Whisk the protein (about 100g) to froth, add 10g sugar in lemon juice, and then continue to whis

6. 

   Step6:Add second 10g sugar to the foam. Add third 10g sugar after texture

7. 

   Step7:Just send it to this leve

8. 

   Step8:Add the egg white cream into the yolk paste in three times, cut and mix evenl

9. 

   Step9:Batter copy evenl

10. 

    Step10:Pour the mixed cake paste into the mold. Shake gently on the operating platform before putting it into the oven for 10 minutes. Put it into the oven at 150 ℃. Bake for 50 minutes

11. 

    Step11:Take out the mold after baking and then turn it upside down for coolin

12. 

    Step12:Demould and cut into pieces.