Chinese Food
Qifeng cake with orange juice (8 egg square cake)
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New Year's day and new year's day are coming soon. It means that the little long holiday is coming. Do you have an appointment with friends and have a new year's party?? Happy hour. Of course, it's also accompanied by delicious food. I plan to have a family dinner this year. Make a big cake that can be enjoyed by family and friends. Generally speaking, square cake is more suitable for more parties. Because the square is easy to cut according to the number of people. So the new year is coming soon. Those who have dinner plans can learn to show their hands in front of friends.
Cooking ingredients
Cooking Steps
Step1:Wash the oranges. Wash them again with salt. Wipe out the orange peel with tools. Try to avoid rubbing the white part. It will be bitter. Add some sugar in the formula. Marinate.
Step2:Prepare other ingredients. Squeeze out the orange juice. Divide the eggs into a clean basin without water or oil.
Step3:Add 10 grams of sugar to the egg yolk. Mix the sugar and melt it. Add in the oil. Stir well. Pour in the orange juice. Continue the emulsification process.
Step4:After the egg liquid is fully emulsified, sift in the low gluten flour and mix well. The orange juice yolk paste is made.
Step5:Break up the protein and drop in a few drops of lemon juice or white vinegar.
Step6:Add the sugar in three times to beat the egg white until the egg white is dry and foamed. The egg white is fine and glossy, and when you pull up the eggbeater, it will show a small sharp corner.
Step7:Egg yolk paste. Mix well. Then take part of the egg cream. Put it into the egg yolk paste. Mix well with the egg. Then take part of the egg cream and yolk. Mix well. Then pour into the egg yolk. Mix well with the cake paste.
Step8:Pour in the orange peel and mix well.
Step9:Pour into the prepared 13 inch deep baking tray. Use a scraper to make the cake paste smooth. Shake out big bubbles gently.
Step10:Remember to preheat the oven in advance. Bake at 135 ℃ for 65 minutes.
Step11:Put it out of the oven and put it on the air line. Let it dry for a while. Remove the oil paper.
Step12:Cut off the four sides. You get a big rectangular cake.
Step13:This cake is made into a square cream cake. As a party sharing cak
Step14:You can also cut and share directly.
Step15:Orange cake is very swee
Step16:Make i
Cooking tips:1. The container for putting eggs must be placed in a container without water or oil. There are more eggs. It needs to be placed in a larger basin. 2, the egg white, orange juice, oil emulsion operation should be done. Stir until the beginning of a bubble. The foam slowly disappeared. 3. The way to mix egg yolk paste and egg white cream is to mix them. It's not a whirl. 4. Baking time and temperature. Adjust according to your own oven. 5. The judgment of cake maturity is that the cake grows high in the oven, then falls back to bake for about 5 minutes, and can smell the fragrance of the cake. It is also OK when it comes out of the oven. Insert it with toothpick. No attachment, it will be cooked. There are skills in making delicious dishes.
