Cooking Steps

1. 

   Step1:Because I forgot to take photos in front of me, I wrote it like this. Please forgive me, hee hee hee First, separate the egg white and yolk. Put the yolk into different containers. Add milk and corn oil to the yolk and stir until there is no separatio

2. 

   Step2:About a minute That's i

3. 

   Step3:Sift the weighed low gluten flour into the egg paste. This step should not be lazy. Otherwise, it will not be delicate

4. 

   Step4:Hand beater. Z-word mixing until no particles can be seen. Do not make circles. It will get cramped. You can start to preheat the oven 140 degrees for 10 minutes

5. 

   Step5:Beat the egg white. Add a few drops of lemon juice. Squeeze more. It doesn't matter. Deodorize

6. 

   Step6:Add 1 / 3 sugar powder and beat. Beat egg white at low spee

7. 

   Step7:Beat down the wet foam and add the rest of the sugar

8. 

   Step8:Break down the dry foam. Don't be too har

9. 

   Step9:Just mention that it won't fal

10. 

    Step10:Add half the egg white to the batter. Mix well. Don't use too much force

11. 

    Step11:When you turn it over, you can't see the protein. Add the remaining protein and continue to turn it over. But if you turn it over too long, it will blister

12. 

    Step12:Stir it u

13. 

    Step13:Pour in abrasives. Pour in high places. Shake for a few times. Go to foaming. Put in oven for 140 ° 50 minutes. Middle and lower layer

14. 

    Step14:Turn it upside down when it's out of the oven. Slowly push out the cake after it cools dow