Cooking Steps

1. 

   Step1:1. All materials are read

2. 

   Step2:Add 30g white granulated sugar to the yolk to break it up. Mix wel

3. 

   Step3:Add oil slowly. Add a little. Stir while adding. Let the egg mixture mix well with oil. Then add water. It's the same as adding oil

4. 

   Step4:Sift the low powder in two times. Mix thoroughly each time and then add the second time. In the way of mixing.

5. 

   Step5:Pass the protein. Add 1/3 white sugar when the net is foaming

6. 

   Step6:Add sugar for the second tim

7. 

   Step7:Add sugar for the third tim

8. 

   Step8:It's hard foaming. I got a call. I saw it.

9. 

   Step9:Add two spoonfuls of protein to the egg yolk paste. Mix well. This part of protein is sacrificial. You don't need to pay attention to the technique

10. 

    Step10:Put all the yolk paste mixed with protein into the egg whit

11. 

    Step11:Mix evenly by turnin

12. 

    Step12:Mix the egg batter evenly and pour out the 8-inch Qifeng cake mold. I didn't use the hollow mold. I forgot to take photos.

13. 

    Step13:Preheat the oven at 160 ℃ for 12 minutes. Bake the second layer from the bottom. Bake for 50 minutes. When you start, you often crack and collapse. The oven temperature really needs to be adjusted by yourself.