Cooking Steps

1. 

   Step1:Mix the yolk, sugar, oil, water and other four raw materials, and then add the sifted flour. Use the method of turning and cutting to make the yolk paste as shown in the figure.

2. 

   Step2:Beat egg white-1. Pour vinegar and egg white into the egg beating basin. Beat the egg beater at low speed until bubbles appear. 2. Add sugar and whisk to hard foaming state at high speed.

3. 

   Step3:Mix the batter with the beaten protein-1. Add a third of the protein to the yolk batter. Mix well. 2. Pour all the mixture in 1 into the remaining protein or release it evenly.

4. 

   Step4:Pour the mold into the box-1. Coat the bottom of the 6-inch cake mold with a little oil. Anti sticking. 2. Pour the mixture of step 3 into the active cake mold. Shake it and drop the big bubbles in the paste. 3. Put it into the bottom layer of the preheated oven. My family first heated the cake below 150 ℃ until it expanded without cracking. Then baked it at 160175 ℃ for 50 + 55 minutes in total.

5. 

   Step5:Demoulding out of the oven - 1. After being out of the oven, shake the cake mould a few times and then buckle it on the hanging grill. 2. Carefully demould after cooling.

6. 

   Step6:Finished section. (it's not ready for ignition.