Cooking Steps

1. 

   Step1:Prepared materials.

2. 

   Step2:The white and the yolk are separated.

3. 

   Step3:Add 10 grams of sugar, oil and milk to the yolk and stir slowly.

4. 

   Step4:Sift in the flour.

5. 

   Step5:The flour and yolk are well blended. The batter can slide smoothly from the beater. You can put it asid

6. 

   Step6:Drop one or two drops of white vinegar before you send the egg white.

7. 

   Step7:When you see a lot of bubbles, add half of the sugar, and drive it fast

8. 

   Step8:When it's white, look. There's no big bubble at this time. Add the rest of the sugar. Continue. Beat and beat.

9. 

   Step9:When the egg white is in a vertical triangle shape. That's i

10. 

    Step10:Add a third of the egg white to the yolk batter. Stir it up. It's like cooking. The technique must be ligh

11. 

    Step11:Mixed batter. Pour into the remaining egg white.

12. 

    Step12:Pay attention to technique. Fast. Sof

13. 

    Step13:Pour the batter into the mold. I'm six inc

14. 

    Step14:Before entering the oven, heat it up and down at 120 ℃ for 5 minutes, shake the mold a few times, and shake out the bubbles in the batter.

15. 

    Step15:Bake in oven for 20 minute

16. 

    Step16:When you climb like this, turn 150 and bake for another 20 minutes. Please pay attention to the color of the cake. The tempers of each oven are different. Observe more when bakin

17. 

    Step17:Time is up. Is the color darker than before.

18. 

    Step18:Take it out of the oven and fall down quickly. It's not a cake facing down.

19. 

    Step19:When it's cold, you can take it out.

20. 

    Step20:o