Chinese Food
Zero A kind of Failure foundation Qifeng cake embryo
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In April, spring blossoms. Two days ago, my father's birthday. I learned to make Qifeng cake embryo. Although I can't bear to see it, it's far from my request. Tomorrow's 8th. It's my birthday. Bake a cake embryo in advance. Put on my son's favorite cream and fruit tomorrow. Let's have enough snacks Qi Feng said it's not difficult. It's not easy to say it's simple. It seems simple, but it makes a lot of people mad and mad. So we should practice more, do more, and pay more patience
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready for a group gathering.
Step2:Separate the egg, protein and yolk. It must be in a clean vessel without water or oil
Step3:Add 30 grams of corn oil and 20 grams of sugar to the yolk, then mix well.
Step4:Pour in the milk and mix well.
Step5:Add 5g corn starch
Step6:Sift in the low gluten flour.
Step7:Then use the mixing shovel to extract the Z shape and stir until the paste is smooth, delicate and glossy.
Step8:Whisk protein - drop 2 drops of lemon juice (or white vinegar) into the protein. 30 grams of sugar powder are put into the protein three times. Use the electric eggbeater to whisk the protein into the protein at a high speed first and then put it into the protein with hard foaming. Use the low speed finishing protein cream instead. Mention the short, straight, sharp corners of the egg beater's protein peak. It's OK for the cream to be shiny. (30g sugar powder is added in three times - the first time when the protein is put into the eye of the fish, the second time when the protein is put into the fine bubble, and the third time when the protein is put into the fine grain) at this time, the oven can be preheated. Fully preheating the oven is the key to baking a successful Qifeng cake.
Step9:Take one third of the egg cream and pour it into the yolk paste. Use a scraper to cut and mix evenly. Do not turn into circles to avoid defoaming.
Step10:Pour the batter into the remaining cream.
Step11:Turn the cake paste from top to bottom and mix evenly. Hands should be light. Remember not to circle it to avoid defoaming. Finally, turn it into a fine and glossy cake paste.
Step12:Pour the cake paste into the 6-inch movable bottom mold. 7-8 points full. Shake the mold with both hands and drop it gently. Shake out big bubbles. The cake paste is evenly distributed.
Step13:Baking Qifeng cake cracking is normal. It is also common. How to avoid cracking? PS - here comes the point Place the bottom layer of the cake. Bake at low temperature first. Preheat the oven at 140 ℃. 1. Bake for 30 minutes at 140 ℃ (the cake starts to rise in 20 minutes. The cake will be higher than the mold in 10 minutes.) 2. Continue baking for 30 minutes at 155 ℃ (that is, 30 minutes before baking). Continue to bake 155 ℃ for 30 minutes) 3. The total baking time of the cake is about 1 hour. It depends on the actual situation of the oven and the temper of the oven.
Step14:Turn off the fire. Take out the cake immediately.
Step15:Turn the baked cake upside down to a table of about 40 c
Step16:
Cooking tips:Please look at my operation steps carefully before baking. I failed many times before I could send you Remember to come back and hand in your homework There are skills in making delicious dishes.
