Chinese Food

Cooking Steps

1. 

   Step1:Preparation material: pure milk 60

2. 

   Step2:Sugar powder 32

3. 

   Step3:Edible oil 40

4. 

   Step4:Separate the egg white and yol

5. 

   Step5:When the material is ready, first mix the milk and the refined salt of the oil sugar powder, then add the separated egg yolk and the sifted low gluten flour together

6. 

   Step6:Put the egg white in a clean and waterless container, drop 3 drops of white vinegar to kil

7. 

   Step7:Put the egg powder into the egg white three time

8. 

   Step8:If it's hard, it's easy to say that the eggbeater doesn't fall down

9. 

   Step9:Add the egg white into the yolk liquid three time

10. 

    Step10:Stir with stir fr

11. 

    Step11:Put the mixed egg white and yolk into the mould, and if there is air bubble, knock it ope

12. 

    Step12:My personal habit is to preheat to 200 degrees, then heat 120, heat 150, bake for 35 minutes, take it out and fall it out for several times, then put it upside down and cool it for demoulding