Chinese Food

Cooking Steps

1. 

   Step1:Material family phot

2. 

   Step2:Milk, oil and proper amount of sugar are mixed to make batter, and sugar is added with more flavor

3. 

   Step3:Separate the yolk from the egg white. Put the egg white into a basin without water or oil. Set aside (add a little white vinegar or lemon juice. It's easy to beat the egg white

4. 

   Step4:Add the egg yolk into the mixture of milk and oil and stir evenl

5. 

   Step5:Sift in low flour and stir evenly until there is no granules. Do not stir vigorously. Otherwise, the taste of the cake will be very hard

6. 

   Step6:That's fine. The yolk batter is ready for use

7. 

   Step7:Add a little white vinegar or lemon juice to the egg white. Add a little white sugar (white sugar is added in three times. The first time is to beat the fish's eye bleb. The second time is to beat the bleb to make it more delicate. The third time is to beat it to make it white. The white sugar is according to the personal taste). Use the egg beater to whisk it quickly

8. 

   Step8:Beat the egg white to this level. There is a small sharp mouth when lifting the beater. The bottom button of the beater will not drop

9. 

   Step9:Add the beaten egg white into the yolk paste in three times. Mix it from bottom to top

10. 

    Step10:Pour the batter into the 8-inch open bottom cake mold. Shake twice to remove bubbles. Preheat the oven at 155 ℃ and bake for 45 minutes

11. 

    Step11:Roasted loo

12. 

    Step12:Made birthday cake by the wa