Chinese Food
8-inch square cacao Qifeng cake
(103239 views)
The two kids in my family like cocoa butter cake very much. Every time I bake a cake, I will make cocoa butter or chocolate butter butter. Today, I added cocoa powder and made an 8-inch square. It's just right for them to have breakfast and afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials.
Step2:Separate the protein and yolk, and put them into containers without oil or water.
Step3:Mix corn oil with pure milk. Add yolk. Beat well with egg.
Step4:Sift in low powder and cocoa powder. Beat with egg until dry.
Step5:Add a few drops of lemon juice or white vinegar to the egg whites, add fine sugar, and use the electric egg beater to beat until it is wet and foamy at a low speed (i.e. the egg beater has a small upright hook).
Step6:Take one third of the egg white cream and put it into the yolk paste. Mix well.
Step7:Pour the batter into the remaining cream. Use a spatula to mix well.
Step8:Pour the mixed cake paste into the square mold. Shake it gently for a few times. Shake it hard for a few more times. Shake out big bubbles.
Step9:Put it into the lower layer of the preheated oven. Heat up and down 140 ° C for 40 minutes.
Step10:After baking, put on insulating gloves and take out the cake. Shake the mold on the table vigorously, and then turn it upside down to cool.
Step11:Demoulding after complete cooling.
Step12:Finished drawings.
Cooking tips:Please adjust the temperature according to the spleen of your oven; the mold is wunuo 15cm square movable bottom anode cake mold; each egg has a shell of about 65g. There are skills in making delicious dishes.
