Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Separate the egg white from the yolk. Put them in two clean basins without water or oil. The basins must be free of water or oil. Otherwise, they will fail

3. 

   Step3:Send the egg whites to foam. Add 1/3 of the granulated sugar. Continue to send

4. 

   Step4:Whisk to a delicate state. Add a third of sugar. Continue to whis

5. 

   Step5:Send it to wet hair. That is, lift the beater up. There will be a small hook. Add the last third of sugar to the egg white

6. 

   Step6:It's just like lifting the eggbeater. It'll have two small tips. It won't bend. It's OK to send it like this

7. 

   Step7:Then make the mayonnaise. The egg yolk is slightly broken with a hand beater. Then add vegetable oil and pure milk. Vegetable oil can also be butter. It can also be corn oil, sunflower seed oil or tasteless salad oil. It is important that the flavor is not too strong. But I use peanut oil. Because I think the cake made of peanut oil is fragran

8. 

   Step8:Mix the oil, milk and egg mixture wel

9. 

   Step9:Pour in the flour with low gluten. Use the eggbeater to mix it gently to the left and right. Stir until there is no granule. But do not mix it in circles. It will get gluten

10. 

    Step10:Mix a third of the egg white and yolk batter in a J-shape from the bottom to the top. Then pour into the egg white and continue to mix in a J-shape until there is no granule

11. 

    Step11:Pour the batter into the six inch cake mold. My use is small, so it overflows a little. After installation, level it. Drop it vertically for a few times. Shake out the bubbles. Then put it in the preheated oven. 140 degrees under the middle layer. Bake for 45 to 50 minutes

12. 

    Step12:Finished product displa