Chinese Food

Cooking Steps

1. 

   Step1:Prepare two tubs without water or oil. Separate the egg yolks.

2. 

   Step2:Mix the yolk with sugar. Be careful not to pass.

3. 

   Step3:Add salad oil and milk and mix well.

4. 

   Step4:Sift in low gluten powde

5. 

   Step5:Mix the yolk until there is no pimple.

6. 

   Step6:Beat the egg whites with a beater. Beat until the fish's eyes are in condition and add a third of sugar.

7. 

   Step7:The protein is sent to the smaller foam and added 1/3 granulated sugar.

8. 

   Step8:Whisk the protein to the striated texture and add the last third of sugar.

9. 

   Step9:When the protein is able to pull out the little triangle, it will be sent completely. You can preheat the oven.

10. 

    Step10:Mix one third of the egg white into the yolk. When mixing, turn it over. Do not stir.

11. 

    Step11:Add the remaining protein and mix well.

12. 

    Step12:Pour into the 8-inch mold. Shake out big bubbles.

13. 

    Step13:Place in the oven at 150 ° C for 50 minutes (adjust the temperature and time according to each oven. After baking, shake it twice and turn it upside down for cooling and demoulding.