Chinese Food

Cooking Steps

1. 

   Step1:4 eggs. Separate the egg white and yol

2. 

   Step2:Egg white treatment. [it is suggested that students with slow hands make egg yolk paste first and then beat egg white] beat with electric beater for a while. Put 20g white sugar to continue beating.

3. 

   Step3:Send it to hard foaming. I think it's just to blow the sharp point with your mouth. It's better not to blow it askew.

4. 

   Step4:Here's the batter. Put in about 20g of sugar first. Actually, sugar depends on your taste. It doesn't matter if you put more or less.

5. 

   Step5:Milk about 60

6. 

   Step6:Home brewed lemon hone

7. 

   Step7:Add 50g edible oil at last. Stir evenl

8. 

   Step8:Add 80 grams of low gluten flour. Stir.

9. 

   Step9:To become a thick batter.

10. 

    Step10:Add it to the egg white.

11. 

    Step11:Mix well.

12. 

    Step12:Manyue plum. It's better to cut manyue plum into two parts.

13. 

    Step13:Put oil paper on it. Spread prune on it.

14. 

    Step14:Pour the batter in. Roughly smooth the surface with a shovel.

15. 

    Step15:Bake for 20 minutes at 135 degrees in the oven.

16. 

    Step16:After baking, turn the baking net upside down. Tear off the oiled paper on the cake. Cool for a while. Roll the cake when it's warm. Put it in the refrigerator and refrigerate it.

17. 

    Step17:After molding, take out the cut piece. When you eat it, you will have the last piece left. Then you want to take a picture...