Cooking Steps

1. 

   Step1:Separate the yolks and whites of three egg

2. 

   Step2:Whip the egg whites. Add the granulated sugar three times. Apply to the dry foaming state. Add the first fine sugar when froth. Add the second fine sugar. Add the last fine sugar. Continue to the egg whisk. The egg white can stand upright

3. 

   Step3:Refrigerate the beaten egg whit

4. 

   Step4:Add sugar, salad oil, fresh milk and sifted flour into the yolk in turn, and mix them well. (do not stir in circles when adding flour. Use a scraper to turn it up and down.

5. 

   Step5:Pour one third of the egg white into the yolk. Stir (see the brackets in the previous step). Finally, put the remaining egg white into the yolk. Stir evenly. Pour into the mold

6. 

   Step6:Middle and lower layer of oven. 150160 ℃. 30min (temperature and time are determined by the power of oven

7. 

   Step7:Coming ou