Cooking Steps

1. 

   Step1:Separate the egg white from the yolk. There can be egg white in the yolk. There can be no yolk in the egg whit

2. 

   Step2:Add the weighed salad oil milk and low gluten powder to the yolk. Mix wel

3. 

   Step3:Beat the egg white with a beater until it is lifted and fixed at a right angle. Then add sugar into the egg white three times. Beat until it is even

4. 

   Step4:Add the egg white into the yolk three times. Stir wel

5. 

   Step5:Pour the evenly mixed material into the cake grinder. Place it on the table three times gently to make the surface smooth. Add auxiliary materials according to your own preference. For example, sprinkle sesame seeds on the surface

6. 

   Step6:Bake for 40 minutes at 160 ℃ in the upper and lower layers of the preheated oven. Bake for 20 minutes at 140 ℃. If there are cracks on the surface, slightly adjust the low temperature. Adjust according to your own oven.