Cooking Steps

1. 

   Step1:The egg is separated from the egg white and yolk in a pan without water and oil. Add 30g of fine sugar to the yolk [yolk 30g + protein 60g = total 90g] and stir until it is melte

2. 

   Step2:Add corn oil and stir until the egg yolk is emulsified and absorbed. Pour in milk and stir evenly [the egg yolk and corn oil must be stirred until they are emulsified and integrated, so as to avoid oil-water separation in the poured milk

3. 

   Step3:Sift with low powder. Stir until no powder is smooth. Do not stir in circles to avoid crampin

4. 

   Step4:Add a few drops of lemon juice to the protein and beat it at a high speed. After that, add 20g of sugar into the fish eye blister [60g of sugar added in three times] and continue to beat it at a high speed until it is smooth and has slight lines. Add the second time of sugar [20g] and continue

5. 

   Step5:When there are obvious lines and resistance, add the remaining fine sugar. Continue to beat until hard foaming, and then drag out the sharp corner

6. 

   Step6:Spoon 1 / 3 of the batter into the yolk batter and stir evenly. Return the batter and stir until it is balanced

7. 

   Step7:Divide the cake batter into two parts. Put some into the sifted cocoa powder and mix wel

8. 

   Step8:Use two spoons to stack each other until the cake is finished. Shake it for a few times. Pick it up, shake it for a few times, shake out the bubbles, and then bake i

9. 

   Step9:Preheat the oven 160 degrees in advance. Heat up and down for 60 minutes in the middle and low layers [please adjust the temperature and time according to your own oven

10. 

    Step10:After baking, it can be demoulded by turning down and coolin

11. 

    Step11:Then zebra tattoo Qifeng is finished. I hope you like it

12. 

    Step12:Afternoon tea preferre