Chinese Food

Cooking Steps

1. 

   Step1:Preparation of materials. Separation of yolk protei

2. 

   Step2:Break up the yolk. Don't beat i

3. 

   Step3:Add 30g sugar to the egg yolk. Then add salad oil and stir evenly. Then add milk and stir evenly. Finally add low gluten powder. This is the state of mixing batter.

4. 

   Step4:Add a few drops of lemonade before you beat the egg whites. If you don't have one, you can use white vinegar instead. Or you don't need it.

5. 

   Step5:Add 55 grams of sugar in three times. Beat the protein to the hard foaming stat

6. 

   Step6:It's a good protein. It has a small white horn

7. 

   Step7:Add 1/3 of the egg white to the yolk paste. Stir evenly. Do not circle. Cross. Or stir from the bottom to the top. After mixing, add 1 / 3 of the protein to the egg yolk paste. Mix again. Finally, pour all the yolk paste into the remaining protein. Stir the cake paste. Pour in the grinding tool.

8. 

   Step8:Put the batter in the preheated oven and bake for 50 minutes at 150 ℃. Middle and lower layers. Take it out immediately after baking. Turn it upside down and keep it cool. It can be eaten after completely cooling.

9. 

   Step9:Break a piece and taste it. It's super sof

10. 

    Step10:Side finished drawin

11. 

    Step11:It's al