Qifeng cake success rate 100%

egg:5 sugar:30g salad oil:40g milk:40g low gluten powder:85g sugar:55g https://cp1.douguo.com/upload/caiku/7/d/f/yuan_7d7a505980e21118fda6908dd1da69df.jpg

Qifeng cake success rate 100%

(79600 views)
Qifeng cake success rate 100%

I have tried all kinds of Qifeng cake recipes. This ingredient has the highest success rate. This is an eight inch recipe. The six inch cake material is halved. I like the cake with light sweetness. The friend who likes sweetness can put 10 grams of sugar. Novice tips - the success rate of the cake is high. If you use the chef to make eggs, you can consider the whole egg cake.

Cooking Steps

  1. Step1:Preparation of materials. Separation of yolk protei

  2. Step2:Break up the yolk. Don't beat i

  3. Step3:Add 30g sugar to the egg yolk. Then add salad oil and stir evenly. Then add milk and stir evenly. Finally add low gluten powder. This is the state of mixing batter.

  4. Step4:Add a few drops of lemonade before you beat the egg whites. If you don't have one, you can use white vinegar instead. Or you don't need it.

  5. Step5:Add 55 grams of sugar in three times. Beat the protein to the hard foaming stat

  6. Step6:It's a good protein. It has a small white horn

  7. Step7:Add 1/3 of the egg white to the yolk paste. Stir evenly. Do not circle. Cross. Or stir from the bottom to the top. After mixing, add 1 / 3 of the protein to the egg yolk paste. Mix again. Finally, pour all the yolk paste into the remaining protein. Stir the cake paste. Pour in the grinding tool.

  8. Step8:Put the batter in the preheated oven and bake for 50 minutes at 150 ℃. Middle and lower layers. Take it out immediately after baking. Turn it upside down and keep it cool. It can be eaten after completely cooling.

  9. Step9:Break a piece and taste it. It's super sof

  10. Step10:Side finished drawin

  11. Step11:It's al

Cooking tips:There are skills in making delicious dishes.

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