Chinese Food
6-inch Qifeng cake
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Cooking ingredients
Cooking Steps
Step1:Line up all material
Step2:Sift the flour directly into the corn oil. Sti
Step3:Add yol
Step4:Add milk and mix wel
Step5:Protein in lemon juice. Top grade egg beate
Step6:Beat like this and add 3 / 1 suga
Step7:Second sweetenin
Step8:Third sugar additio
Step9:Fight like thi
Step10:Add egg yolk paste to the egg cream in 3 time
Step11:Pour mold from high plac
Step12:Preheat the oven at 165 degrees. Cover with tin paper and bake for 40 minutes. Turn to 155 degrees, remove the tin paper and bake for another 20 minutes
Step13:Turn it upside down and let it coo
Step14:Finished produc
Step15:Finished produc
Cooking tips:Qifeng cake. Mad cake. Haha, as long as the temperature is controlled, there is mad. The oven temperature is 165 degrees, which is not the 165 degrees displayed on the oven. Many people think that the success of Qifeng cake depends on the protein cream. I have tried many times that the degree of the protein cream will not affect the final effect of the cake. On the contrary, if the temperature is below or too high, it is easy to fail. There are skills in making delicious dishes.
