Chinese Food
Qifeng cake
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Love as like as two peas. The daughter likes all kinds of desserts. Making this cake embryo is my daughter's birthday. she said that the cake that she bought was delicious, so I studied what it was like. Finally, I really thought it was the same as her taste. Approved by my daughter. So I wrote this recipe and shared it with you for your family. You can leave me a message if you don't understand.
Cooking ingredients
Cooking Steps
Step1:Separate the albumen and egg yolk. Mix the corn oil and milk, sift in the flour, then put in the egg yolk, and mix well. Set asid
Step2:Protein part. The basin of protein part must be free of water and oil. Eggs must be refrigerated.
Step3:Put 1 / 3 sugar in the fisheye bubble state. Continue to put 1 / 3 sugar in this stat
Step4:Put the last sugar in this state. Continue to beat. Add lemon juic
Step5:This state is the protein of the regular Qifeng cak
Step6:Divide 1 / 3 of the protein into the egg yolk paste and use the mixing method. It should be fast and slow, and it will be defoaming. After the mixing is even, pour it into the protein and continue the mixing method. Pour into the 6-inch mold, 8 Li meters from the mold. Fan furnace 150 degrees 45 minutes. After the furnace back button. Cool through and then demould oh.
Step7:Beauty.
Step8:It's very delicate. It's like a cloud. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
