Chinese Food

Cooking Steps

1. 

   Step1:This is the panorama of the materials needed. I made it according to the video.

2. 

   Step2:Separate yolk and protei

3. 

   Step3:The way the yolks and proteins are separate

4. 

   Step4:Cool orange juice in olive oil. Stir wel

5. 

   Step5:Add the yolk to the orange juice. Keep stirrin

6. 

   Step6:Add sugar. Continue mixin

7. 

   Step7:Drop a few drops of lemon juice into the protei

8. 

   Step8:Beat the protein. Add sugar in the proces

9. 

   Step9:Mix the yolk mixture with the protein. Turn over and mix wel

10. 

    Step10:Add low powder. Become a little stick

11. 

    Step11:Put it in the container. Drop it twice. Shake out the bubble. Put it in the oven. Put it on the fire. 140 degrees. 20 minute

12. 

    Step12:Change 170 degrees. 20 minutes. The surface of the cake begins to appear golden yellow. Gradually there is a fragrance

13. 

    Step13:Take it out, turn it upside down and let it cool. Demould it. The appearance is not very good. Maybe the bubbles didn't shake out. The internal structure is not even.

14. 

    Step14:The cake is soft and tastes good. It's just that it's sold badly. It's mainly a regular mold. Let's see. The important thing is the process.