Cooking Steps

1. 

   Step1:Mix well the oil, milk, flour and sugar, meat floss, white sesame and onion.

2. 

   Step2:Egg yolk. Protein separation. Add vegetable oil, milk and 2.5G salt into the yolk.

3. 

   Step3:Sift the low gluten flour and mix it into a fine dry powder.

4. 

   Step4:The protein must be divided into two parts on a water-free and oil-free plate. Pour in a few drops of white vinegar. Beat eggs to fish eyes. Add sugar for the first time. Turn to 34 (my egg beater is Changdi 5).

5. 

   Step5:In delicate state, add sugar for the second time. Continue to send in 45 gears (my egg beater is in 5 gears of Changdi

6. 

   Step6:Gear 45. Stop lifting and observe every 10 seconds. When there are two screaming angles when lifting, it's seven times to distribute.

7. 

   Step7:Keep fighting. When it comes to the smaller corner, but it's still the eight or nine distribution.

8. 

   Step8:Keep fighting. When lifting the eggbeater, it turns into many small sharp corners. It's very hair. Qifeng uses very hair.

9. 

   Step9:At this time, the oven is preheated at 150 ℃. Transfer the beater to the yolk mixture. Beat at medium and low speed for several seconds. Then dig a third of the egg white into the yolk slurry. Quickly draw the cross and mix. After mixing, pour all the mixed paste into the remaining protein Lake paste. Continue to quickly draw the cross and mix well.

10. 

    Step10:Mix well. Pour in minced green onion and sesame. Continue to draw the cross and stir well.

11. 

    Step11:Pour the cake mold into the air (the weight is more than 8 inches). Shake it a few times to remove the bubbles. Scrape the surface; put the grill on the third layer (try to ensure the height of the cake is in the middle). Put the cake into the oven, 150 ℃. 50 minute

12. 

    Step12:Put a toothpick in the middle when you come out of the oven. If you don't touch the batter, it means that you are fully cooked. If you don't, return to the oven for 510 minutes.

13. 

    Step13:If you are ready, turn it upside down immediately. Wait until it is completely cooled before operation.

14. 

    Step14:10 inch disc. Good height. No retraction at all.

15. 

    Step15:There are many meat pines. The internal organization also praised i