Chinese Food
Original Qifeng cake
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With the oven, it's natural to make cakes. Then start with the most basic cake. Qifeng is the original flavor. After the success of this kind of cake, we can further try to spread cream for decoration. Make strawberry birthday cake for the baby. Just in time. Yueman West building, a new good friend, is a master of baking. She wrote a book baking is a sweet pit and signed it to send me a copy. I opened the book and made the Qifeng cake step by step. It's not bad. Three in a row. All done.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of raw materials. Strictly match them. Separate egg yolk and protein into two large bowls. The bowl of protein must be free of water and oil. There must be no egg yolk in the protei
Step2:Add a few drops of lemon juice to the protein. Add 10 grams of sugar
Step3:Use the electric eggbeater to whisk the eggs at high speed. Add the remaining 20 grams of sugar twice. The speed will slow down
Step4:The egg white should be sent to the hard foaming state. The beater can see the right angle when it is lifted, and then it is refrigerated for use
Step5:Mix the yolk with corn oi
Step6:Add in the milk and mix wel
Step7:Sift in the low flour... Mix it quickly back and forth in n-shape with the hand eggbeate
Step8:Take out one third of the egg white and mix it with the yolk past
Step9:Mix the batter and pour it into the remaining two-thirds of the protein. Mix well and make smooth batter
Step10:Pour into a round mould with a diameter of 6 inches. Shake the mould on the chopping board. Shake out tiny bubbles
Step11:Put into the oven preheated to 170 ℃. Lower layer. Bake for 30 minute
Step12:Take a look at the beauty of our Qifeng cake in the ove
Step13:After baking, take it out. The surface is swollen and slightly cracked. But it doesn't matter. Turn it upside down quickly. Let it cool. It will be flat again. The traditional Qifeng will expand and crack when it is baked. It's just normal. There's no need to keep cracking and bake at low temperature for a long time.
Step14:After Qifeng cake is cooled, turn over the mold and make a circle along the edge with saliva to separate the cake body from the mold. Take out the cake body. The movable bottom of the mold is still connected with the cake. It doesn't matter. Hold one side of the cake body with your left hand and hold the other side with your right hand. Squeeze the cake body laterally in the middle. Rotate the cake body in this way to continue to press. After all sides of the cake body are separated from the live one, apply a little force. The whole cake is demoulded successfull
Cooking tips:There are skills in making delicious dishes.
