Cooking Steps

1. 

   Step1:Prepare milk, sugar, common flour and corn starc

2. 

   Step2:Separate the egg white and yolk. Separate them into two large bowls without water and clean. There must be no small yolk in the egg white

3. 

   Step3:Beat the yolk evenly. Add 40g white sugar and Tata powder. Mix well. Make sure to sift the sifted mixed powder (common flour and corn starch). Otherwise, there will be small particles. It is not conducive to mixing. Pour into the yolk paste. Stir well

4. 

   Step4:Add lemon juice to the egg white. Beat the egg whites with a beater. Add sugar three times and beat until stiff foaming (chopsticks won't fall in

5. 

   Step5:First, pour one-third of the egg white into the batter. Mix it up and down or irregularly (don't make a circle to stir it. Remove the protein bubbles); then add one-third of the egg white and mix it up and down; finally, pour all the batter into the remaining one-third of the egg white. Mix it up and down evenly

6. 

   Step6:Preheat the oven for five minutes. Pour the batter into the cake mold. Stir twice. Remove the bubbles. Put it into the oven. Heat up and down for 160 degrees. Bake for 40 minutes. (different brands, different temperature, different baking time, depending on the type of oven

7. 

   Step7:After 40 minutes, bake the cake. Turn it upside down. Cool it a little and release it. The delicious Qifeng cake is read