Cooking Steps

1. 

   Step1:1. After the materials are prepared, the first step is to separate the egg white from the yolk. The bowl for the egg white must be water free and oil-free, otherwise the egg white will not be easy to pas

2. 

   Step2:2. Preheat the oven for ten minutes. The upper and lower tubes of the oven are 150 degrees long

3. 

   Step3:3. Put a spoonful of sugar, four spoonfuls of milk and four spoonfuls of flour into the separated egg yolk. Mix well and make it pasty

4. 

   Step4:4. Put a spoonful of sugar, a little white vinegar, and whisk with a whisk

5. 

   Step5:5. send a spoonful of sugar when you have a white bubble. Go on

6. 

   Step6:6. Whisk until the egg white is creamy. Lift the egg head to the inverted triangle

7. 

   Step7:7. Add the beaten egg white into the yolk paste three times. Turn it over with a spoon evenly. Remember that it must be turned over...

8. 

   Step8:8. Turned batte

9. 

   Step9:9. Pour the batter into the 6-inch cake mold. Shake the mold with force after pouring, so that the bubbles in the batter will burst

10. 

    Step10:10. Put the batter into the oven. The upper and lower tubes are about 150 ° for 35 minutes. Observe while baking. Don't take it out in a hurry after baking. Let it stand for five minutes. Make a circle around the cake with a scraper. Buckle it upside down on the net rack. It will be easy to demould after cooling

11. 

    Step11:Final produc