Chinese Food
Qifeng cake
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Cooking ingredients
Cooking Steps
Step1:Separate egg yolk and protein. Put them in two containers respectively. The egg yolk container is suitable for beating. The egg yolk container is suitable for stirring.
Step2:Mix the yolk evenly. Don't beat. Pour in sugar, salad oil and milk respectively. Mix well. Then sift the flour into the sieve. Stir evenly. Do not over stir. It is easy to make the flour too tough and affect the soft taste.
Step3:Whisk the egg white. Drop two drops of lemon and some Tata powder. Add 1 / 3 sugar to the fish eye bubble. Continue to whisk at high speed.
Step4:When you can make delicate sensory protein and have sharp corners, add 1 / 3 white suga
Step5:The protein appears relatively coarse grain and the last 1 / 3 of sugar is added. Send it at high speed until it can have sharp corners. The protein is ready.
Step6:Take out 1 / 3 of the protein first. Mix it with the yolk evenly. Do not circle it. Pour it upside down from the bottom to the top. Cut it several times. Mix it evenly and then pour in all the protein. Mix it evenly in the same way.
Step7:After pouring into the mold, put it on the table and knock it. Remove the big bubbles evenly. Then bake in the oven at 130 ℃ for 50 minutes.
Step8:Then put the temperature at 150 ℃ and continue to bake for 1015 minutes. I use Changdi oven. It depends on the temperature of the oven. Low temperature baking surface is not easy to crack. My sending is very good. The climbing expansion is beyond the mold. The plane is ugly. A little failure.
Step9:After baking, press to see if there is no rustling sound. Or you can take toothpick to see if it is ripe. After baking, please back button in time. Otherwise, it is easy to retract.
Cooking tips:1. The tools and cake grinding tools must be free of oil and water. 2. I use Tata powder. It seems that it's very good. It's a little over the 6-inch mold. 3. It is better to use tasteless salad oil. The cake baked in this way is more fragrant. It's best to have lemon to remove the fishy smell of egg. It doesn't matter. 3. If it's always cracked, you can use water bath. Fill the pan with water. Put it on the bottom of the oven. Put the grill on the pan. Put the mould on the grill. When baking in this way, the oven is full of water vapor. The surface of the cake will not crack due to water loss too fast. There are skills in making delicious dishes.
