Cooking Steps

1. 

   Step1:40 g Sugar was divided into 4 parts on average. 3 parts were mixed with egg white (three times). 1 part was mixed with egg yol

2. 

   Step2:Egg yolk solution - a portion of sugar, mixed oil (rice oil), milk, and a few drops of lemon juice are stirred evenly with a hand beater. Then, sift in the flour with low gluten. Turn it evenly with a rubber scraper to avoid the gluten.

3. 

   Step3:Egg white solution - beat with electric beater to the fluid. Add the first fine sugar. Beat again. It's a little sticky. When you feel some resistance, put in the second sugar. Beat again for a while. Put in the third sugar. Until the egg white is removed. Lift the beater to leave the sharp egg white. It doesn't drip. This process is very long. Be patient. If not, it will affect the cake quality.

4. 

   Step4:Egg white and yolk mixing - pour one third of the egg white solution into the egg yolk. Mix evenly. Then pour the solution into the egg white solution and continue to mix evenly. Pay attention to avoid defoaming.

5. 

   Step5:Pour the mixed solution into the mold. Shake it gently for a few times. Remove the bubbles. Scrape the surface flat.

6. 

   Step6:Preheat the ACA oven to 130 degrees. Set for 40 minutes. Of course, we should observe frequently. If the temperature is too high, it is easy to crack or the surface becomes paste. My temperature is a little high. The surface is a little paste. Then adjust the temperature or time.