Chinese Food
Delicate and light Qifeng cake (hot face + water bath). No longer mad when making cakes
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The rise of family baking. Many families begin to enter the baking circle in order to eat the cake without adding. Most of them will start from gouqifeng cake. Some people have been defeated repeatedly. Later, they have summed up their experience and succeeded slowly. Some people, after being mad with anger , will have a headache whenever they mention this cake. It can be seen that this cake is really a difficult problem for novices. Because Qifeng cake needs to pay attention to many places to start, and the success rate is relatively low. But don't be discouraged. The practice of Qifeng cake shared today will improve the success rate. If you are still on the way to failure, try this one.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Put all the eggs in a basin for the time being.
Step2:Scoop out the yolk with a spoon. Take about 1 whole egg + 2 yolks. Put them into a container. Break them up. Pour in milk and mix well. Set aside.
Step3:Put corn oil in the small pot. Turn on the hot oil. When there are small lines on the bottom of the pot, leave the fire.
Step4:Pour in the sifted flour. Quickly mix with a scraper to make a fine hot paste.
Step5:Pour into another container to cool. Add a pinch of salt. Mix well.
Step6:After cooling, add milk and egg liquid to the hot face several times. The state is thin to dough. It becomes delicate and thin yolk paste.
Step7:Protein. Drop in a few drops of lemon juice. And add in sugar three times to beat the protein..
Step8:Until the protein becomes smooth and delicate, and the small hook appears.
Step9:Take a part of the egg white and mix it with the yolk paste. The technique is turning.
Step10:Mix well. Pour into the albumen basin. Continue to mix well. You will get the cake paste.
Step11:Prepare tin paper to wrap the mold in advance. If the bottom is fixed, it's unnecessary to wrap. Pour the cake paste into the mold. Then shake the mold slightly and generate big bubbles.
Step12:Prepare the water bath pan in advance. Add a net rack on it. Preheat the oven in advance. 170 degrees.
Step13:Put it in the preheated oven. 170 ℃ for 50 minutes.
Step14:Out of the oven. Out of the heat.
Step15:Turn it upside down and let it cool before demouldin
Step16:It's easy to make cake. It tastes like cotton
Step17:Section. Very delicat
Cooking tips:1. The oil temperature should not be too high. If there is a grain on the bottom, leave the fire. Pour in the sifted low gluten flour. 2. Eggs are made of two proteins as a cream. One protein and two yolks as a batter. 3. It is not necessary to beat the egg white to a sharp angle. As long as the egg white is fine and has a hook, it is OK. Do not be particularly dry. It is easy to mix with the yolk paste unevenly. 4. The water bath can be directly placed on the baking tray with water. It can also be erected like this. If you are a mold with a fixed bottom, you can directly put it into the water. 5. The way to judge whether it is well done is to use toothpick to check whether there is any attachment. If not, it means well done. 6. This cake is more delicate. The pores will be more dense than the general Qifeng or sponge. But the taste is very light into cotton. There are skills in making delicious dishes.
