Chinese Food

Cooking Steps

1. 

   Step1:Prepare and weigh material

2. 

   Step2:Separate the egg white and yol

3. 

   Step3:Put 40 grams of corn oil and 45 grams of milk in the egg yolk and mix wel

4. 

   Step4:Add 80 grams of low powde

5. 

   Step5:Stir until smooth and free of particle

6. 

   Step6:Whisk with electric beater. Put sugar in three time

7. 

   Step7:Put the developed protein into the yolk paste in three times and mix evenl

8. 

   Step8:Pour the evenly stirred egg paste into the 8-inch movable bottom mold. Shake it a few times. Shake out the big bubbles

9. 

   Step9:With a little bit of paste and cocoa powder. Made a decoration

10. 

    Step10:Preheat the middle and lower layers of the oven. Set 140 degrees. Bake for 50 minute

11. 

    Step11:It's time to take out the cake. Shake it twice and turn it upside down. Let it cool before demoulding

12. 

    Step12:Finished produc

13. 

    Step13:Soft and deliciou