Cooking Steps

1. 

   Step1:Main materia

2. 

   Step2:Separate the yolk from the protein. Break up the yolk. Add corn oil. Mix well. Add milk, sugar and salt. Mix well.

3. 

   Step3:Put the sifted low gluten flour into the yolk, and mix it evenly with the Z shape of the beater.

4. 

   Step4:Use the electric beater to beat the egg whites, add one third of the sugar, beat until the bubbles are thick, then add one third of the glycoprotein to be fine, then add one third of the final protein, and then add the last sugar. (speed is low) add vinegar and sugar at the same time.

5. 

   Step5:Take out the egg beater slowly from the bottom of the beaten protein. The head protein will form a small peak O

6. 

   Step6:Take one-third of the protein and add it to the egg paste. Stir it quickly. After the mixture is evenly mixed, add the third part to the egg paste again and again, and then pour the egg paste into the remaining protein. Continue mixing.

7. 

   Step7:Preheat the oven. 180 ° for 50 minutes, the model shall be poured into the model without oil and water, and then the bubbles shall be shaken out. Jus

8. 

   Step8:The mould is automatically demoulded by turning the back button of the mould out of the furnace.