Cooking Steps

1. 

   Step1:Separation of egg white and yolk. [I built a QQ group-234385877. I uploaded some Qifeng cake e-books that I thought were useful. They are very helpful for novices. If you have any questions, you can ask me directly in the group.

2. 

   Step2:Cocoa powder with hot water. Stir well.

3. 

   Step3:The protein is added with white granulated sugar in three times. The starch and the third white granulated sugar are added together. The foam is almost hard. I am a manual protein. See here for details-// www.douguo.com/cookbook/765769.html

4. 

   Step4:Beat the yolk for two minutes.

5. 

   Step5:Beat with water and corn oil for two minutes.

6. 

   Step6:Stir with low flour for two minutes.

7. 

   Step7:Take half of the albumen paste and the yolk paste and mix them evenly by turning. Then mix them with the rest of the albumen paste evenly.

8. 

   Step8:Take half of the batter and cocoa batter and mix them evenly.

9. 

   Step9:Pour a spoonful of plain batter in the middle of the cake mold. [spoon is a Chinese-style ceramic spoon for every household. Add one spoon in the middle each time. The lines and levels are clear. The new batter will push away the original batter and form a zebra pattern.

10. 

    Step10:Pour another spoonful of cocoa batter.

11. 

    Step11:Pour the two batters over and over again.

12. 

    Step12:Place in a 175 ° preheated oven. Bake for 28 to 30 minutes.

13. 

    Step13:Take out the baked cake, turn it upside down and let it cool. Buckle it on the edge of the cake by hand, and it will be demoulded.